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Recipes >> Pickle, Achar Recipes > Carrot Pickle (Gajar Achaar) Recipe

Carrot Pickle (Gajar Achaar) Recipe

Carrot Pickle (Gajar Achaar) Recipe
Prep Time
30-40 Mins
Cook Time

upto 24 Hrs
Serves

As Desired
Scrape and slice the carrots lengthwise. Add salt and leave to marinate for half an hour. Wash and drain. Mix well.
Viewed: 14754
Source:  KhanaPakana.com
9 Ratings
2 out of 5 stars
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Ingredients

  • 1 kg carrots
  • 2 tsp chilli powder
  • 1 tsp turmeric
  • 125 g cloves of garlic (leave small cloves whole, slice large ones)
  • 250 g large green chillies
  • 125 ml red fruit vinegar
  • 225 ml oil
  • salt to taste
  • extra salt

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Cooking Directions

  1. Scrape and slice the carrots lengthwise.

  2. Add salt and leave to marinate for half an hour.

  3. Wash and drain.

  4. Slit the green chillies lengthwise and remove seeds.

  5. Add to the carrots together with salt, turmeric, red chilli powder and garlic.

  6. Mix well. Add the vinegar and unheated oil.

  7. Marinate in refrigerator for 24 hours before serving.

  8. Chef’s tip: Keeps well in refrigerator for 8-15 days. For a different flavour add 1 tsp mustard seeds.

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