is like a curry powder used widely in northern part of India as a main spice. This is a mixture of lot of hot spices like cumin, black cardamom, cinnamon, green cardamom and cloves in a particular ratio so this spice powder incorporates basic falvours in cooking; sweet, sour, salty, savory and bitter.
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Shireen Anwer in Masala Mornings at Masala TV Channel
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