Ground together coriander leaves, mint leaves, green chilies, ginger garlic and onion in to a paste.
Marinate chicken with this ground paste, yogurt, garam masala powder and salt for 1 hour.
Heat oil in a pan, add ½ cup brown onion with marinated chicken, cover and cook till chicken nearly done.
Add in fried potatoes, cook until chicken and potatoes tender and thick gravy left.
Spread the boiled rice over the chicken, sprinkle saffron, ghee, remaining fried onion, dot with cream, cover and cook for 15 minutes till done.
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