Blend all ingredients for balls and remove in a bowl.
Make small balls of the mixture.
Heat oil in a pot saute ginger garlic paste till aroma comes.
Add remaining ingredients and cook for 10 minutes.
When tomatoes become tender blend all spices in a blender.
Put mixture back in the pot.
Add yogurt and cook balls on low flame for 10 minutes.
Dish out when the oil separates.
Then garnish with fresh coriander and green chilies.
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