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Recipes >> Keema, Mince, Ground Meat Recipes > Tikka Masala Balls by Chef Tahir Chaudhry

Tikka Masala Balls

Tikka Masala Balls
Prep Time
15 - 20 Mins
Cook Time

25 - 30 Mins
Serves

3 - 4
Spicy Tikka Masala Balls is very mouth-watering dish. Serve it with rice or bread. You can try this recipe in beef or fish rather chicken and get a new taste.
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Source:  Chef Tahir Chaudhry In Cooking A Budget Masala
2 Ratings
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Ingredients

  • Chicken mince meat 250 gm
  • Bread slice 5
  • Lemon juice 1 tbsp
  • All spice powder 1 tbsp
  • Red chili powder 2 tsp
  • Ginger, garlic paste 4 tsp
  • Turmeric powder ½ tsp
  • Corn flour 2 tbsp
  • Salt 1 tsp
  • For Spices:
  • Green chilies 3 (finely cut)
  • Tomatoes 4 (finely cut)
  • Yogurt ½ cup
  • Water ¼ cup
  • All spice powder 2 tsp
  • Tomato paste 1 tbsp
  • Red chili powder 2 tsp
  • Ginger garlic paste 4 tsp
  • Turmeric powder ½ tsp
  • Salt 1 tsp
  • Oil 4 tbsp
  • Green chilies for garnishing
  • Fresh coriander for garnishing (chopped)

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Cooking Directions

  1. Blend all ingredients for balls and remove in a bowl.

  2. Make small balls of the mixture.

  3. Heat oil in a pot saute ginger garlic paste till aroma comes.

  4. Add remaining ingredients and cook for 10 minutes.

  5. When tomatoes become tender blend all spices in a blender.

  6. Put mixture back in the pot.

  7. Add yogurt and cook balls on low flame for 10 minutes.

  8. Dish out when the oil separates.

  9. Then garnish with fresh coriander and green chilies.

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