Apply butter on bread slices and toast in oven from both sides until golden brown.
Arrange bread slices in a wide serving bowl.
On other side add sugar and saffron in milk and cook. Then remove from heat and add cream, put on heat and cook little more.
Pour milk over bread slices.
Heat oil in pan and stir fry dry fruits for 2 minutes.
Sprinkle over bread and serve.
Pleasebe judicious and courteous in selecting your words.
Wonderful! In America we call this bread pudding, and we love it dearly (though we put cinnamon in it instead of saffron.) This is an especially good recipe.
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