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Recipes >> Dessert, Mithai, Sweets Recipes > Raj Tukray by Samina Jaleel

Raj Tukray

Raj Tukray
Prep Time
10 Mins
Cook Time

30 Mins

As Desired
This is one of the delightful dessert to serve at any special occasion. Milk, cream and nuts give truly delicious taste.
Viewed: 18155
Source:  Samina Jaleel
4 Ratings
3 out of 5 stars
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  • Bread slice 10-12
  • Butter 2 tsp
  • Milk ½ kg
  • Brown sugar 1 cup
  • Saffron as required
  • Cream 1 ½ cup
  • Almond as required
  • Pistachio as required
  • Raisins as required
  • Oil 2 tbsp

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Cooking Directions

  1. Apply butter on bread slices and toast in oven from both sides until golden brown.

  2. Arrange bread slices in a wide serving bowl.

  3. On other side add sugar and saffron in milk and cook. Then remove from heat and add cream, put on heat and cook little more.

  4. Pour milk over bread slices.

  5. Heat oil in pan and stir fry dry fruits for 2 minutes.

  6. Sprinkle over bread and serve.

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Comments posted by users for Raj Tukray recipe:

  1. Wonderful! In America we call this bread pudding, and we love it dearly (though we put cinnamon in it instead of saffron.) This is an especially good recipe.

    on Sep 25 2015 10:04PM Report Abuse BLUEZINNIA

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