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Recipes >> Beef Recipes > Haleem

Haleem

Haleem
Prep Time
15 Mins
Cook Time

50 Mins
Serves

6
Heat banaspati in a pan.Put meat in the pan. Add garlic, garam masala, red chili powder, coriander powder, turmeric and salt.
Viewed: 40848
Source:  KhanaPakana.com
19 Ratings
3 out of 5 stars
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Ingredients

  • Wheat grains (crushed and soaked in water for 1 1/2 hours) 1/2 kg
  • Mutton or beef 1 1/2 kg
  • Gram lentils (soaked and boiled) 1 cup
  • Onions (thinly sliced) 3 medium
  • Ginger and garlic paste 2 tbsp
  • Garam masala (ground) 1 tsp
  • Red chili powder 2 tbsp
  • Coriander powder 1 1/2 tsp
  • Turmeric powder 1 tsp
  • Salt to taste
  • Banaspati Ghee 1 1/2 cups
  • Soda 1 pinch
  • Seasoning and Garnish:
  • Fresh mint leaves (finely chopped) 1 bunch
  • Fresh coriander (finely chopped) 1 bunch
  • Green chili (finely chopped)
  • White cumin (roasted and ground) 1 tsp
  • Garam masala (ground) 1 tsp
  • Ginger (finely chopped) 2 medium pieces
  • Onion (thinly sliced) 1 large sized
  • Lemons (cut into quarters) 4
  • Banaspati Ghee 2 cups

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Cooking Directions

  1. Heat banaspati in a pan.Put meat in the pan.

  2. Add garlic, garam masala, red chili powder, coriander powder, turmeric and salt.

  3. Cook on medium heat. In a separate pan boil wheat grains with lots of water, add salt.

  4. When the grains become tender and mushy add pinch of soda in it and cook further for 15-20 minutes.

  5. Now mix the wheat grains with the meat and mix well.

  6. Stir continuously so that both are mixed properly.

  7. Now grind the lentils in a food processor.

  8. Make it into a thick paste by adding 2 cups of water while processing it.

  9. Pour the lentil paste into the meat and wheat mixture and stir to mix well.

  10. Place the pan on a heavy griddle (tava) on low heat and cook for 30-40 minutes.

  11. Fry the sliced onion in ghee and drain on absorbent paper.

  12. When the Haleem is cooked, sprinkle fried onions, garam masala, fresh mint and coriander leaves.

  13. Also garnish with cumin and ginger.

  14. Keep a little of the seasoning separate and serve with Haleem.

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Comments posted by users for Haleem recipe:

  1. hmm it looks delicious....

    on Sep 7 2012 3:45PM Report Abuse RECIPETASTY.COM
  2. salam every one .ap ka show both acha hota ha mari mail zaror show kary

    on Dec 16 2011 2:29AM Report Abuse GHAZALA KHAN
  3. Your Recipe is different from mine. I do not put onions in my Haleem,

    on Aug 1 2011 8:43AM Report Abuse ABBASUDDIN AHMED
  4. hummm nice recipe i will try inshALLAH

    on Mar 15 2010 2:15AM Report Abuse Guest

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