LADDO PEETHI: drain the soaked lentil and add half cup of milk and grind it till becomes a paste add salt and red chillie powder and soda and mix well make sure it becomes thick paste and leave for 5 minutes With the help of two table spoons make a round ball and deep Fry in medium heated oil IMLI KA PANI: take 4-5 glasses of water in apan add imli and salt and pepper zeera and cook for 10- 15 min on high heat Then add redish and cook for another 2-3 min Pour in bowl YOGURT CHUTNEY: Grind mint leaves fresh corriander, green chillies and ginger garlic pasteAdd salt and pepper (u can add chat masalah if u like) and yougurt ready to serve enjoy
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ladoo pathiyan recpi plz send me
it is a delecious recepie
Great site. A lot of useful information here. I’m sending it to some friends!
For this recipe, make sure not to grind the lentil very thin. The grains of the grind lentil should look like the size of sugar grains. Other thing, do not add a lot of milk, the paste should not look like a liquid.
this post is very usefull thx!
oh my God i just love ladoo peethi, and thanks a lot for the recipe
uffffffff i love ladu peethi.....thanks for sharing this recipe!
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