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Recipes >> Chicken Recipes > Kadhai or Karahi Chicken

Kadhai or Karahi Chicken

Kadhai or Karahi Chicken
Prep Time
10 Mins
Cook Time

25 Mins

A tomato based chicken delicacy cooked in the Indian wok and flavoured strongly with fenugreek and coriander.
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  • Chicken 1 kg/2 birds, cut into 8 pieces each
  • Coriander leaves 30 gm/2 tbs
  • Coriander seeds, pounded 5 gm/1 tsp
  • Garam masala 10 gm/2 tsp
  • Garlic paste 20 gm/4 tsp
  • Ginger, chopped 45 gm/3 tbs
  • Green chillies, slit 4
  • Kasoori methi 5 gm/1 tsp
  • Oil 80 ml/ 1/3 cup
  • Red chillies, whole, pounded 8
  • Sat to taste
  • Tomatoes, chopped 1 kg

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Cooking Directions

  1. Heat oil in a kadhai. Sauté garlic paste till brown.

  2. Add the pounded red chillies and the freshly pounded coriander seeds and stir for a few seconds.

  3. Add the tomatoes and bring to a boil. Add half the coriander leaves and all the ginger, slit green chillies and salt.

  4. Simmer for 5 minutes. Add the chicken and simmer, stirring occasionally till the gravy thickens and the chicken is tender.

  5. Once the fat surfaces, stir in the garam masala and the kasoori methi. Cook for 2 minutes.

  6. Garnish with coriander and serve with nann or roti.

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Comments posted by users for Kadhai or Karahi Chicken recipe:

  1. Pankaj, a link to Chicken Karahi cooking videos is emailed to you.

    on Dec 18 2011 5:19AM Report Abuse KP SUPPORT TEAM
  2. Please add video for this dish ... for a novice like me is almost impossible to prepare it :)

    on Dec 18 2011 12:24AM Report Abuse PANKAJ

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