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Recipes >> Curry Recipes > Roghan Josh (Mutton Curry) by Chef Saadat

Roghan Josh (Mutton Curry)

Roghan Josh (Mutton Curry)
Prep Time
20 min
Cook Time

2 hours

Roghan Josh - This Kashmiri curry is not only popular in Pakistan and India, but it is also cherished in Singapore and United Kingdom. Chef Saadat Siddiqui has shared with us the most authentic recipe of Roghan Josh. Enjoy!
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Source:  Chef Saadat in Riwayatoon Ki Lazzat on ARY Zauq Tv
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  • Mutton 1 kg
  • Onion finely sliced 2
  • Asafoetida/hing a pinch
  • Clove 3
  • Cinnamon 3
  • Black cardamom 2
  • Aniseed 3 tsp
  • Cumin seed 1 tsp
  • Red chili powder 1 tsp
  • Ginger garlic paste 1 tbsp
  • Paprika powder 1 tsp
  • Dry ginger 1/2 tsp
  • Turmeric 1 tsp
  • Baadian flower 1
  • Whole spice powder 1 tsp
  • Curd 1/2 kg
  • Salt to taste
  • Oil 1 cup
  • Wheat flour 2 tbsp

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Cooking Directions

  1. Heat oil in a wide mouth pan and fry the onion till light brown.

  2. Now add ginger garlic paste and saute’.

  3. Add meat and cook on low heat.

  4. When the color of the meat changes, add red chili, asafoetida, turmeric, dry ginger, paprika powder and salt.

  5. Let it simmer gently for a while then add curd.

  6. If water is required to cook the meat, add water after adding curd.

  7. Make a bundle of aniseed, cumin seed, clove, cinnamon, cardamom and baadian flower in a muslin and knot it.

  8. Put it in the pan and, cover with the lid and cook on low heat.

  9. When meat is get tender, take out the cotton cloth.

  10. Spoon out all the oil from the surface of the gravy in a bowl and reserve.

  11. Dissolve the flour in some water and add to the gravy while stirring constantly.

  12. Cook for 5 minutes more.

  13. When ready, take out in a serving bowl and pour oil reserved gravy oil back on the gravy.

  14. Sprinkle whole spice powder and serve hot with naan.

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