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Recipes >> Rida Aftab Recipes > Pineapple Pudding by Chef Rida Aftab

Pineapple Pudding

Pineapple Pudding
Prep Time
20 Mins
Cook Time

50 Mins
Serves

As Desired
Luscious pinepple pudding is double baked dessert. its a prefect party dessert for your meal. Enjoy after dinner.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
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Ingredients

  • Egg 1
  • All purpose flour ½ cup
  • Sugar powder ½ cup
  • Oil ½ cup
  • Baking powder ½ tsp
  • Vanilla essence ½ tsp
  • For Topping:
  • Condense milk 1 tin
  • Pineapple 1
  • Eggs 4
  • Milk 2 cup
  • Vanilla essence ½ tsp

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Cooking Directions

  1. In a bowl add egg, oil, sugar, vanilla essence and baking powder; beat all the above ingredients properly with the help of beater.

  2. Now add all purpose flour and fold it properly.

  3. Now grease the oven tray and pour the mixture and put it into pre-heated oven for 20 minutes on 200 degree centigrade.

  4. For Topping:

  5. In a blender add milk, condense milk, vanilla essence and eggs, and blend it well.

  6. Now take out the spong and add pineapple pieces.

  7. After this pour the prepared mixture and bake it again for half an hour.

  8. Pineapple pudding is ready.

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