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Recipes >> Chicken Recipes > Kabsa


Prep Time
20 Mins
Cook Time

1 Hour + 10 Mins

Kasba is Arabian rice dish. This dish is prepared in chicken, nutts, tomato puree etc. You will love its orange rind's plus other ingredients combined fatastic aromatic smell. Serve hot and have a great dinner with your family.
Viewed: 17392
Source:  Zarnak Sidhwa
10 Ratings
3 out of 5 stars
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  • Chicken 1 kg (cut into eight pieces)
  • Vegetable oil ¼ cup
  • Onion 2 medium (sliced)
  • Tomato puree 12 oz
  • Tomatoes 2 medium (chopped)
  • Garlic clove 4 (crushed)
  • Carrot 2 (grated)
  • Orange rind 1 (grated)
  • Clove 4
  • Cardamom pods 4
  • Cinnamon 3 sticks
  • Salt and pepper to taste
  • Rice 1 kg
  • Raisins ¼ cup
  • Almond ¼ cup (sliced)

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Cooking Directions

  1. Saute onion in oil until it begins to brown.

  2. Add chicken pieces, tomato puree, chopped tomatoes and garlic and stir for about five minutes over low heat.

  3. Stir in three cups hot water, grated carrot, orange rind, spices, salt and pepper.

  4. Cook over medium heat, covered, about 20-25 minutes, until chicken is done.

  5. Remove chicken. Set aside to keep warm.

  6. Stir rice into the liquid in the pan and cook, covered over low heat for about 35 - 40 minutes or until liquid is absorbed.

  7. Put rice on a serving platter with chicken pieces are around.

  8. Toss raisins and almonds over and serve.

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Comments posted by users for Kabsa recipe:

  1. Dear Saima. g bilkul isi tarha kerna ha.

    on Jan 17 2016 8:26AM Report Abuse KP SUPPORT TEAM
  2. Jis pan mein chicken pakana pani daal ker kiya ussi pani mein rice pakanay bas chicken pieces nikal leay?

    on Jan 12 2016 12:23PM Report Abuse SAIMA
  3. Excellent

    on Feb 11 2014 10:06AM Report Abuse AYISHA HUSSAIN
  4. This is not the original recipe of qabsa.

    on Aug 11 2013 5:30PM Report Abuse FAIZA HASNAT

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