Dissolve the khameera in water.
Make a well in the wheat flour and add the khameera.
Mix thoroughly and make a dough for preparing puris.
The dough should be covered with a warm cloth and left for 3 hrs. to ferment.
Make a paste of roasted poppy seeds, ginger and salt to taste. Add coriander leaves.
Make a small round from the dough, fill with a small portion of the ground paste and close on all sides.
Prepare all siddoos and steam on a sieve or on a colander.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved