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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Rasawal by Zubaida Tariq

Rasawal

Rasawal
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

As Desired
Check out how a few ingredients truns into a delicious sweet dish. Give this healthy sweet to kids and adults they both will like it. And you will often make it for them.
Viewed: 10956
Source:  Zubaida Tariq
3 Ratings
3 out of 5 stars
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Ingredients

  • Rice 1 cup
  • Water 4 glass
  • Jaggery ½ kg
  • Coconut 1 packet (grated)
  • Raisin 1 packet

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Cooking Directions

  1. Wash rice and boil it in water.

  2. Remember cook rice till it turns too soft.

  3. Then add jiggery and cook till it melts.

  4. Then add raisin to mix.

  5. Now dish it out and put coconut to mix.

  6. Don’t heat it.

  7. Serve it with hot milk.

  8. In a bowl add little rasawal and pour hot milk and serve.

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