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Recipes >> Dessert, Mithai, Sweets Recipes > MalPura I

MalPura I

MalPura I
Prep Time
5-10 Mins
Cook Time

20-30 Mins
Serves

As Desired
Boil the sugar and water into a syrup of one string consistency.Mix the cream and milk well and then add maida.
Viewed: 10766
Source:  Indian Cookbook Magazine
4 Ratings
4 out of 5 stars
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Ingredients

  • Flour 1 cup
  • Milk 1 cup
  • Water 2 cups
  • Sugar 2 cups
  • Cardamom (ground) 1/2tsp
  • Chopped nuts 1/4 cup
  • Saffron a little
  • Ghee

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Cooking Directions

  1. Boil the sugar and water into a syrup of one string consistency.

  2. Mix the cream and milk well and then add maida.

  3. Leave for 1-2 hours. Then heat a little ghee on

  4. a griddle and drop spoonfuls of the thick batter to form small puris.

  5. Lightly brown them. Remove and arrange in a serving dish.

  6. Cover with the syrup.Sprinkle a little ground cardamom

  7. and saffron and some nuts on top.

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