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Recipes >> Seafood Fish Recipes > Hazelnut Fish & Chips

Hazelnut Fish & Chips

Hazelnut Fish & Chips
Prep Time
20 Mins
Cook Time

35 Mins
Serves

4
I am sure you didn’t hear this recipe before. Crispy fish with hazelnut coating and chips with sweet potato make it super tempting.
Viewed: 11182
Source:  Rabea Iqbal
3 Ratings
4 out of 5 stars
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Ingredients

  • For Dipping Sauce
  • Mayonnaise 1 cup
  • Orange juice ¼ cup
  • Vinegar 1 tbsp
  • Thyme leaves 1 tsp (dried)
  • Fresh garlic ¼ tsp (minced)
  • Salt to taste
  • For Sweet Potato Fries
  • Orange juice 3 tbsp
  • Thyme leaves 1 1/2 tsp (dried)
  • Salt ¾ tsp
  • Black pepper powder ¼ tsp
  • Sweet potato 500g
  • For Hazelnut Coated Fish
  • All purpose flour ½ cup
  • Salt 1 tsp
  • Black pepper powder ½ tsp
  • Egg whites 2
  • Water 2 tbsp
  • Toasted hazelnut 1 cup (finely chopped)
  • Fish fillet 500g
  • Vegetable oil 1 tbsp

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Cooking Directions

  1. Blend all sauce ingredients until puree.

  2. Preheat oven to 400°F. Mix orange juice, thyme, salt and pepper in long shallow pan; set aside.

  3. Cut sweet potatoes lengthwise into strips. Toss with orange juice mixture to coat. Bake on prepared baking sheet at 400°F for 13 to 15 minutes per side, turning once, until browned.

  4. Combine flour, salt and pepper in medium bowl; set aside.

  5. Beat egg whites and water in bowl; keep aside.

  6. Place hazelnuts in medium bowl; set aside.

  7. Rinse fish and pat dry. Coat fish in flour mixture, dip fish in egg white mixture.

  8. Coat in hazelnuts, pressing nuts onto fish to coat.

  9. Preheat 1 tablespoon oil in large ovenproof pan over medium high heat.

  10. Add fish and fry 1 to 2 minutes until browned on bottom.

  11. Turn the fish and place pan in oven. Bake at 400°F for 8 to 10 minutes per 1-inch thickness of fish until flakey.

  12. Serve with sweet potato fries and dipping sauce.

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