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Recipes >> Snacks and Nibbles Recipes > Fried Wontons by Chef Gulzar Hussain

Fried Wontons

Fried Wontons
Prep Time
20 - 25 Mins
Cook Time

10 - 15 Mins

2 - 4
Fried Wontons - Wonton or wanton are chinese origin known all over the world with it's own variations. Its prepare in pouch, triangle, shapeless or in different shapes. its eaten in soups, noodles and as fry. In america it is use as appetizer also, called fried wontons.
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Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
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  • Wonton strip:
  • Refined flour 250 gram
  • Eggs 3
  • Salt to taste
  • Oil for frying
  • For filling:
  • Chicken boneless and diced 250 grams
  • Egg 1
  • Spring onions 2 stalks
  • Garlic paste 1 tsp
  • Black pepper crushed 1 tsp
  • Soy sauce 1 tsp
  • Chinese salt 1/3 tsp
  • Salt to taste
  • Tomatoes and cabbage for garnishing

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Cooking Directions

  1. Mix flour, eggs and salt in a bowl, knead into hard dough and set aside for a while.

  2. Roll into squares sheet and cut each into small square pieces.

  3. Blend chicken pieces, garlic, chinese salt, soy sauce, black pepper, salt and spring onions in a blender.

  4. Place this mixture in the middle of the square pieces, fold over from all sides into pouches, seal edges with egg.

  5. Heat oil in a wok, fry wontons golden, take out on a plate.

  6. Grate cabbage and spread on serving plate, arrange tomato pieces and wontons, serve hot.

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