Chicken Tikka Chilli Fry

Marinate chicken strips with salt, chilli powder,black pepper powder, all spice powder, ginger garlic paste, roasted and crushed cumin, yogurt, lemon juice, pinch of orange colour, leave it for 15 minutes.

Heat 2 tbsp oil in a pan fry marinated chicken, now put a burning coal in pan, drop some oil and cover for 1 minute.

Method for Gravy: Heat butter in a fry pan, add onion, tomato and capsicum, stir fry for 2 minutes.

Add sliced ginger, green chillies, crushed black pepper and red pepper add cooked chicken with lemon juice.

Now lastly add coriander leaves and remove from stove.

Serve hot with nan.