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Recipes >> Lamb Recipes > Palak Gosht Ka Salan

Palak Gosht Ka Salan

Palak Gosht Ka Salan
Prep Time
10 Mins
Cook Time

25 Mins
Serves

4
In a vessel heat oil and fry the onion till golden brown.Add ginger and garlic paste, turmeric powder and red chilli powder.
Viewed: 10049
Source:  KhanaPakana.com
4 Ratings
2 out of 5 stars
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Ingredients

  • Lamb meat(cut into small pieces) 150 gms
  • Palak(washed & cut) 5 bunches
  • Tomato(cut into pieces) 2 medium size
  • Ginger paste 1/2 tsp
  • Garlic paste 1/2 tsp
  • Onion(finely cut) 2 medium size
  • Turmeric powder 1/4 tsp
  • Red chilli powder 1/2 tsp
  • Veg cooking oil 2 tbsp
  • Green chillies(whole) 3-4
  • Salt to taste

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Cooking Directions

  1. In a vessel heat oil and fry the onion till golden brown.

  2. Add ginger and garlic paste, turmeric powder and red chilli powder.

  3. Add the cut tomato, green chillis, meat and spinach.

  4. Cook till meat becomes tender and the water dries up.

  5. Serve hot with rice.

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Comments posted by users for Palak Gosht Ka Salan recipe:

  1. I love that this recipe is easy and simple to make. I just wish that timings would be added, so you can tell how long to cook something.

    on Jan 9 2010 11:34AM Report Abuse Guest

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