Heat oil in pan, add onions and fry until golden brown.
Then add chicken, salt, black pepper, Soya sauce and Ajinomoto.
Stir and add milk and cheese.
Heat on a low flame for 2-3 minutes.
In a glass bowl pore the pasta and add mushrooms.
On top pour all the mixture and put into oven to bake.
Bake it for 20 minutes and serve with tomato ketchup.
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