Mutton Pickle Achar Recipe

Cut the meat into 1½ inch cubes.

Put in a large saucepan to simmer without adding any water, till all the liquid form the meat dries up.

Keep on one side. Grind the onion, garlic and ginger to a paste.

Heat oil and fry the paste till brown. Add meat pieces, mix well and fry.

Add ½ pint vinegar, all the remaining spices and cook for 5 minutes, stirring continuously.

Remove from heat; pour in remaining vinegar and cool.

Put in airtight jars and keep for a week before use.