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Recipes >> Chef Zakir Qureshi Recipes > Grill Mutton Ribs with Vegetable by Chef Zakir Qureshi

Grill Mutton Ribs with Vegetable

Grill Mutton Ribs with Vegetable
Prep Time
30 Mins
Cook Time

15 - 20 Mins
Serves

4
Delectable mutton ribs are marinated and grilled after wraping into foil. It's served with wedges with rice or pasta. Perfect for eid menu or weekend special dinner.
Viewed: 3792
Source:  Chef Zakir Qureshi
1 Ratings
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Ingredients

  • Mutton ribs ½ kg
  • Ginger garlic paste 2 tbsp
  • Oil 2 – 3 tbsp
  • Lemon juice a little
  • Raw papaya paste 2 tbsp
  • Worchester sauce 2 tbsp
  • Mustard paste 2 tbsp
  • All spice powder ½ tsp
  • Star anise ¼ sp (ground)
  • Onion 1 (chopped)
  • Tomatoes 3 (boiled, chopped)
  • Vinegar 2 tbsp
  • Brown sugar 1 tbsp
  • Black pepper ½ tsp
  • Salt to taste
  • Chili powder 1 tbsp
  • Aluminum foil as required
  • Iceberg ½ flower
  • Cucumber 1
  • Tomato 1
  • Carrot 1 medium piece
  • Beetroot half

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Cooking Directions

  1. In a bowl mix together ginger garlic paste, oil, lemon juice, raw papaya paste and Worchester sauce.

  2. Also add in mustard paste, all spice powder and star anise.

  3. Then add onion, tomatoes, vinegar, brown sugar, black pepper powder, salt and chili powder.

  4. Mix very well and marinate mutton ribs with this mixture.

  5. Now wrap marinated mutton ribs with aluminum foil.

  6. Grill on burning charcoals or bake in oven.

  7. Cut iceberg, cucumber, tomato, carrot and beetroot into juliennes.

  8. Spread chopped vegetables in a platter, remove aluminum foil and put grilled mutton on top of vegetables.

  9. Serve with boiled rice or boiled pasta.

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