Masala Vada

Grind together tuar dal with half channa dal to form a thick paste.

Mix the remaining channa dal and other ingredients like spring onions, green chillis, coriander leaves, curry patta, ginger and garlic pastes and salt to form a thick batter with the ground paste and make vadas.

In a kadai, heat oil, to deep-fry the vadas till they turn brown in colour.

Serve hot with sweet and sour tamarind chutney.