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Recipes >> Salads and Dressing Recipes > Indian Cabbage Salad (Hara Salaad)

Indian Cabbage Salad (Hara Salaad)

Indian Cabbage Salad (Hara Salaad)
Prep Time
5 Mins
Cook Time

5 Mins
Serves

8
Think of this as a sweet-sour Indian version of coleslaw. Tamarind paste and palm sugar can be found in Asian markets. Substitute brown sugar for palm sugar, if desired.
Viewed: 7283
Source:  Asian Cooking Magazine
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Ingredients

  • 1/2 cup whole pitted dates, chopped
  • 1 (16-ounce) package cabbage-and-carrot coleslaw
  • 2 tablespoons hot water
  • 1 1/2 teaspoons tamarind paste
  • 1 cup plain low-fat yogurt
  • 1 tablespoon packed palm sugar
  • 1/4 teaspoon salt

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Cooking Directions

  1. Combine pitted dates and coleslaw in a large bowl.

  2. Combine hot water and tamarind paste in a small bowl; stir well with a whisk.

  3. Stir in yogurt, sugar, and salt.

  4. Pour over cabbage mixture; toss well.

  5. Chill 30 minutes.

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