Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Curry Recipes > Chingri Malai Curry

Chingri Malai Curry

Chingri Malai Curry
Prep Time
15 Mins
Cook Time

25 Mins
Serves

4
Clean the prawns or lobsters peel the shell and take out the black vein on the reat side of the prawns or lobsters. Boil the prawns in a little water, coconut paste and a little water for few minutes.
Viewed: 6863
Source:  KhanaPakana.com
1 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Prawns/Lobsters 500 g
  • Coconut 1
  • Onion paste 2 tsp
  • Bay leaves 2
  • Kismis/raisins 25 gms
  • Curd 100 gms
  • Ginger paste 1 tsp
  • Salt according to taste
  • Oil and ghee accordingly

Buy These Ingredients Now

Cooking Directions

  1. Clean the prawns or lobsters peel the shell and take out the black vein on the reat side of the prawns or lobsters.

  2. Boil the prawns in a little water, coconut paste and a little water for few minutes.

  3. In a pan heat oil and ghee, add onion paste, bay leaves, ginger and curt and stir well.

  4. Add the prawns. Cook for sometime add salt, coconut milk and when it gets thickened.

  5. Serve hot.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Chingri Malai Curry recipe:

Featured Brands


Payment Methods
Secure Online Shopping