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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Hot Fudge Sauce by Chef Sharmeen Syed

Hot Fudge Sauce

Hot Fudge Sauce
Prep Time
20 Mins
Cook Time

25 Mins

4 - 5
Fudge is a extremely rich and sweet Western confectionery and can be turned in to pouring sauce. Thick, glossy, velvety smooth fudge sauce is easy and quick to make. A drizzle of homemade hot fudge sauce will give a completely new taste and live to your ice cream, shake, cake and other desserts.
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Source:  Chef Sharmeen Syed In Flavors On Masala Cooking TV Channel
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  • Cream 3/4 cup
  • Butter 1/4 cup unsalted, cubed
  • Salt 1 Pinch
  • Sugar 1/2 cup
  • Light corn syrup 2 tbsp
  • water 2 tbsp
  • Semi-sweet chocolate 9 ounces, finely chopped
  • Pure vanilla 1 tsp

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Cooking Directions

  1. In a medium saucepan, over medium heat, cook sugar, corn syrup and water while stirring until the sugar dissolves.

  2. Increase heat to high and bring the mixture to a full rolling boil.

  3. Cook without stirring until it turns dark amber in color. (approximately 1 to 2 minutes)

  4. Remove the pan from the heat and carefully pour the cream mixture into the sugar mixture.

  5. Put the chocolate in a large heatproof bowl.

  6. Pour the hot sugar mixture and cream over the chocolate.

  7. Add the vanilla and whisk until smooth.

  8. Serve the hot fudge sauce warm.

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Comments posted by users for Hot Fudge Sauce recipe:

  1. Sadaf, yes you can use cocoa powder instead of semi sweet chocolate. But you will have to adjust the quantity of cocoa and sugar accordingly.

    on Sep 19 2011 5:09PM Report Abuse KP SUPPORT TEAM
  2. can we use coca powder instead of semi sweet chocolate?

    on Sep 18 2011 8:24AM Report Abuse SADAF

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