Place the yogurt in a strainer or hang it in muslin to drain the water for approximately 15 minutes.
Beat lightly, add all remaining ingredients and mix well.
Refrigerate till ready to serve.
Serve with potato wafers, crackers, cucumber and sliced carrots.
For variation: Add 4 – 6 sliced or chopped mushrooms.
Pleasebe judicious and courteous in selecting your words.
