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Recipes >> Appetizer, Side Dish Recipes > Ker Sangri

Ker Sangri

Ker Sangri
Prep Time
20 Mins
Cook Time

45 Mins
Serves

2-4
Soak the ker in ½ cup of yoghurt and 2 cups of water for 10 hours. Wash the sangri 2-3 times in running water.
Viewed: 9071
Source:  KhanaPakana.com
2 Ratings
4 out of 5 stars
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Ingredients

  • Sangri, dried 1 cup / 200 gm
  • Ker, dried 1/4 cup / 50 gm
  • Yoghurt (dahi) 1 cup / 200 gm
  • Water 2 1/2 cups / 500 ml
  • Oil 1/4 cup / 150 ml
  • Onions, medium. Chopped 2
  • Red chilli powder 2 tsp / 10 gm
  • Coriander (dhaniya) powder 1/2 tsp / 3 gm
  • Salt to taste
  • Garlic (lasan) paste 2 tbsp / 30 gm

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Cooking Directions

  1. Soak the ker in ½ cup of yoghurt and 2 cups of water for 10 hours.

  2. Wash the sangri 2-3 times in running water.

  3. Pressure-cook the ker and sangri for 10-15 minutes.

  4. Drain out the water and transfer the ker and sangri to a wok (kadhai).

  5. Add all the ingredients (except the garlic paste).

  6. Cover and cook on a low flame for 30-45 minutes or till the oil separates.

  7. Add the garlic paste and stir till all the water dries.

  8. Add ½ cup of warm water and bring to a boil.

  9. Simmer for another 5 minutes.

  10. Serve hot with bajre ki roti.

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Comments posted by users for Ker Sangri recipe:

  1. tadka nahi kagana kya?

    on Nov 12 2009 4:25AM Report Abuse Guest

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