Mix the chicken mince with all spices and sauces and leave for an hour.
Shape mince into 12 round patties and set aside.
In a bowl mix all ingredients of batter with a little water to make a thick batter.
Dip chicken cutlets in the batter and roll in the bread crumbs.
In a saucepan, heat cooking oil and shallow fry chicken cutlets on low heat.
Fry both sides till chicken cutlets turn a golden brown.
Then heat the buns and spread with mayonnaise.
Put a chicken patty on the bun, put lettuce leaves on top, add ketchup if desired.
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omg....plz nobody try it ............. its a waste of chikan and spices .....
did this and awsome, thanks.
its very tasty gr8 recipe
wowwwwwwwwwwww gr8 recipe
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