Blanch and slice the nuts.
Roast the saffron and crush to a powder.
Whip the eggs well for 10 minutes, till frothy.
Add the sugar and saffron and whip for another 5 minutes.
Heat ghee in a saucepan and fry the cardamoms for a minute, then remove from heat and allow to cool.
Add the egg and raisins and cook, stirring gently, until the ghee begins to separate.
Add vanilla essence, stir and remove from heat.
Turn out in a flat thali or dish and spread evenly.
Sprinkle with nuts and allow to cool and set.
Cut into squares and serve.
Pleasebe judicious and courteous in selecting your words.
ye bante hue milk phoot ta hai kya? is it normal?
ADAAB . I LOVE ALL RECIPES MADE FROM EGGS. I LOVE TO MAKE ALL HALWAS N MAKE HAPPY TO ALL . N I LIKE ALSO URS THIS RECIPE ..JAZAKAALLAH HU KHAIR
In Urdu Saffron called Zaafran, and Raisins called Kishmish
plz tell me safron and raisins in urdu plz zara soon
looks delicious...abb banana hi pare ga
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