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Recipes >> Dessert, Mithai, Sweets Recipes > Bounty Yum Yum by Shireen Anwar

Bounty Yum Yum

Bounty Yum Yum
Prep Time
20 Mins
Cook Time

20 Mins

4 - 6
Bounty Yum Yum is an easy and tasty recipe of layered biscuits and custard. The custard is prepared with delicious bounty bars. A perfect treat to end your meal.
Viewed: 18313
Source:  Chef Shireen Anwar
11 Ratings
4 out of 5 stars
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  • Biscuits 2 cup (coarsely crushed)
  • Milk ¼ cup
  • For Chocolate Custard:
  • Milk 1 kg
  • Sugar 4 tbsp heaped
  • Vanilla custard powder 3 tbsp heaped
  • Coco powder 1 tbsp
  • Cream 2 cup + 1 cup for decoration (whipped)
  • Bounty bars 6
  • Chocolate flakes as required
  • Chocolate chips ½ cup

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Cooking Directions

  1. For Chocolate Custard: Cook milk and sugar. Dissolve vanilla custard and coco powder in ¼ cup cold milk.

  2. Pour mixture into milk, cook while stirring until custard thick.

  3. Let it cool.

  4. Put cool custard in a blender with 4 bounty bars and 2 cups cream; blend and keep aside.

  5. Line a layer of biscuits in a dish and drizzle milk over biscuits.

  6. Pour ½ quantity of bounty mixture over biscuits, spread remaining biscuits over custard.

  7. Again pour remaining custard, level properly.

  8. Decorate with cream, bounty, chocolate flakes and chocolate chips.

  9. Serve chilled.

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