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Recipes >> Shireen Anwar Recipes > Tinday Ki Tarkari by shireen anwar

Tinday Ki Tarkari

Tinday Ki Tarkari
Prep Time
5 minutes
Cook Time

40 minutes

5-6 persons
Tinda, also called Indian round gourd or apple gourd, is an annual vine grown for its immature fruit, a vegetable especially popular in South Asia and tastes very well. Best to cook in summers.
Viewed: 50370
Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
16 Ratings
3 out of 5 stars
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  • Green Gourd Sliced 1/2 kg
  • Tomatoes Chopped 2
  • Crushed Red Pepper 1 tsp
  • Salt 1 tsp
  • Coriander Leaves 2 tbsp
  • Green Chillies 6
  • Oil 1/4 cup
  • White Cumin Whole 1 tsp
  • Whole Red Chilies 6
  • Garlic Crushed 1 tsp

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Cooking Directions

  1. Heat up oil in a pan and add crushed garlic, white cumin whole and whole red chilies. Cook until ginger turns in to light golden.

  2. Add tomatoes and cook for 2-3 minutes.

  3. Now add salt and crushed red pepper and cook for 5-6 minutes.

  4. Add green gourd sliced and mix well with Masala.

  5. Cover it with lid and let it cook till it tenders.

  6. Sprinkle green chilies and coriander leaves before serving.

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Comments posted by users for Tinday Ki Tarkari recipe:

  1. good receipe i lv tindhe ki sabzi

    on Nov 14 2012 11:07PM Report Abuse MAHA GUL
  2. very delicious

    on Dec 3 2011 3:25AM Report Abuse UROOJ FATIMA

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