Recipes >> Chicken Recipes > Palak Murgh

Palak Murgh

Palak Murgh

Prep Time

10 Mins

Cook Time

30 Mins

Serves

4

Heat oil in a pan.Add onions and fry till golden brown.Add ginger-garlic paste, turmeric powder, chilli powder, salt and chicken pieces.

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Source: KhanaPakana.com

7 Ratings

3 out of 5 stars

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Ingredients

Palak(washed & cut into small pieces) 4 bunches
Chicken(with bones, cut in 1 1/2 pieces)300 gms
Onion(finely sliced) 1 medium size
Tomatoes(cut into pieces) 2 medium size
Ginger-garlic paste 1 tsp
Turmeric powder 1/4 tsp
Red chilli powder 1/2 tsp
Veg cooking oil 4 tbsp
Green chillies(cut into small pieces) 2
Salt to taste

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Cooking Directions

Heat oil in a pan. Add onions and fry till golden brown.
Add ginger-garlic paste, turmeric powder, chilli powder, salt and chicken pieces.
Fry a little and then add tomatoes, palak and green chillis.
Cover and cook till the chicken is done and water dries up and oil floats on top.
Serve with rice.

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