Line a baking sheet with parchment paper.
Put popcorn into a large bowl.
Pour white chocolate over top and quickly stir it and toss it to coat the popcorn.
Shift onto the baking sheet and immediately toss the sprinkles and snowflakes over top.
Place the pan on the counter for a few times. This helps to stick candy. Refrigerate for 10 minutes.
Remove and break up into bite size chunks.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2017 Direct Advert Media LLC an website design firm | All Rights Reserved