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Recipes >> Chef Mehboob Khan Recipes > Beef Shami Kabab by Chef Mehboob Khan

Beef Shami Kabab

Beef Shami Kabab
Prep Time
15 Mins
Cook Time

1 hour
Serves

6 - 8
Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack. It is a simple and quick way to enjoy the taste of beef and lentil all together.
Viewed: 41194
Source:  Chef Mehboob
15 Ratings
3 out of 5 stars
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Ingredients

  • Beef 1 kg
  • Gram lentils ½ kg
  • Whole all spice 2 tsp
  • Red chilli powder 1 tbsp
  • Salt 1 ½ tsp
  • Ginger garlic paste 2 tbsp
  • Talhar chilli 5 (whole)
  • Cumin seeds 1 tbsp
  • Onions 3 chopped (medium)
  • Green chillies 8 chopped
  • Fresh coriander 3 bunches chopped
  • Oil 1 cup
  • Water as required
  • Egg 3 (beaten)

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Cooking Directions

  1. Take the beef, gram lentils, whole all spice, salt and 4 cups of water and bring it to boil.

  2. Now add talhar chilli, red chilli powder, ginger garlic paste, cumin seeds and half of the onions.

  3. Cook on low heat until the meat and lentils are tender.

  4. If there is any excess water, dry it by turning the heat up.

  5. Take the cooked mixture in a stone mortar and pound till it becomes smooth.

  6. Mix in the rest of the onions, green chillies and fresh coriander.

  7. Take a hand full of the ground mixture and shape it into a small round patties.

  8. Do the same for the rest of the mixture.

  9. Lightly dip each patty into the beaten eggs.

  10. Fry to a deep golden brown.

  11. Serve hot.

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