Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Veggie and Vegetable Recipes > Capsicum Ka Khatta by shireen anwar

Capsicum Ka Khatta

Capsicum Ka Khatta
Prep Time
10-15 minutes
Cook Time

30 minutes

as desired
Tangy Capsicum/shimla mirch dish is a pikley dish, served as side dish with daal and vegetables to enhancing the taste of your lunch and dinner.
Viewed: 10767
Source:  Shireen Anwar in Masala Morning on channel Masala TV
3 Ratings
2 out of 5 stars
 Rate It


  • Onion medium chopped 2
  • Oil 1 cup
  • Capsicum (cut in large square) 1/2 kg
  • Red chilli powder heaped 2 tsp
  • Tomatoes sliced 4
  • Curry leaves 20-25
  • Garlic paste 1 tsp heaped
  • Turmeric 1/2 tsp
  • Coriander powder roasted 1-1/2 tsp
  • Tamarind juice 1/2 cup
  • Salt to taste

Buy These Ingredients Now

Cooking Directions

  1. Heat oil in a wok

  2. Put onion  and fry till light golden, add curry leaves saute it.

  3. Add tomatoes cook till soften.

  4. Put all spices and 1 cup of water fry well till oil appeares.

  5. Add capsicum and 1/4 cup water cover just for 1 minutes.

  6. Put tamarind juice and mix well.

  7. Serve with vegetables and daal.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Capsicum Ka Khatta recipe:

Featured Brands

Payment Methods
Secure Online Shopping