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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Dal Makhani

Dal Makhani

Dal Makhani
Prep Time
2 Hours
Cook Time

60-90 Mins
Serves

4
Soak the black gram in water overnight,or for atleast 2 hours. In a heavy bottomed pan,put in the black gram,along with ginger & garlic, and water to cover 1" above the level of the gram.
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Source:  KhanaPakana.com
13 Ratings
3 out of 5 stars
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Ingredients

  • Black gram 500 g
  • Ginger(sliced) 1"
  • Garlic 8-10 cloves
  • Tomato puree 1 cup
  • Fresh cream 1 cup
  • Hot water as required
  • White butter 2 tbsp
  • Salt to taste
  • Green chillies(sliced)some
  • Coriander leaves some

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Cooking Directions

  1. Soak the black gram in water overnight,or for atleast 2 hours.

  2. In a heavy bottomed pan, put in the black gram, along with ginger & garlic, and water to cover 1" above the level of the gram.

  3. Boil on medium heat until the black gram being to soften & split.

  4. Add the tomato puree and the cream & continue cooking on low heat for about 1 hour, Adding more hot water as required.

  5. The dal should be thick & creamy.

  6. Add the salt & butter.

  7. Garnish with green chillies & coriander leaves,and serve with rotis,parathas or tandoori naans. 

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Comments posted by users for Dal Makhani recipe:

  1. No doubt this is amazing recipe in the world , with out any spices.if someone want to waste his stuff and time please try it.

    on Jun 29 2014 10:17PM Report Abuse M.YASIN NAGORI
  2. Wonderful recipe

    on Dec 8 2010 11:54AM Report Abuse JIA

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