is for non-vegetarian and spicy food lovers. Below is an authentic Dhaba Style Masala Murgh recipe, Chicken is marinated with corn flour, soya sauce and vinegar for ten minutes. Marinating chicken gives moist and juicy that you can cook and enjoy with plain bloiled rice or naan bread.
Viewed:
11289
Source:
Chef Shireen Anwar In Masala Mornings On Masala Cooking TV Channel
7 Ratings
Not yet rated!
Rate It
Your ratings:
![]()
