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Recipes >> Snacks and Nibbles Recipes > Samosas

Samosas

Samosas
Prep Time
20 Mins
Cook Time

20 Mins
Serves

2
Samosas are a traditional treat in Pakistan and India at tea time and Ramadan.
Viewed: 13256
Source:  KhanaPakana.com
6 Ratings
2 out of 5 stars
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Ingredients

  • Samosa sheets, ready-made 1 packet
  • For filling:
  • Potatoes, boiled, peeled and mashed 2 large
  • Onion, finely chopped 1
  • Green chillies, crushed 2
  • Ginger and garlic, crushed 1/2 tsp
  • Coriander, finely chopped 1 tbsp
  • Turmeric powder 1/2 tsp
  • All spice 1/2 tsp
  • Coriander seeds, crushed 1/2 tsp
  • Red chili powder 1 tsp
  • Juice of lemon 1/2
  • Salt to taste
  • Oil to spray

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Cooking Directions

  1. Samosa Sheets: Defrost the sheets and keep them from getting soggy.

  2. Cover the sheets with a moist cloth to avoid dryness.

  3. For Filling:

  4. Heat a pan and spray oil to cover the bottom of the pan.

  5. Add ginger, green chili, garlic and coriander seeds and stir-fry for a minute.

  6. Then add onion and saute until light brown.

  7. Add coriander, lemon, turmeric, salt, red chili and all spice and stir-fry for two minutes, add potatoes.

  8. Stir for two more minutes, cool and set aside.

  9. To fill Samosas: Take a samosa sheet and make a small cone at one end.

  10. Place a tablespoon of filling in the cone and wrap it.

  11. Seal the loose flap with a paste made from flour and water.

  12. Spray the bottom of a baking tray with the oil.

  13. Place the samosas in the baking tray and spray with oil until covered.

  14. Turn the samosas over and spray with the oil.

  15. Bake in a preheated oven until the samosas turn golden brown.

  16. Flip them to ensure they are evenly baked.

  17. Serve hot with green chutney, tamarind chutney, tomato sauce or chili sauce.

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