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Recipes >> Tandoori, Roast, BBQ Recipes > Baked Mutton Leg

Baked Mutton Leg

Baked Mutton Leg
Prep Time
25 Mins + Marinade
Cook Time

1 Hour

Baked mutton leg is simply mouthwatering. Blending of spices give it a lip smacking taste. Must try at the special occasion of Eid.
Viewed: 14972
Source:  Nadia Noor
6 Ratings
4 out of 5 stars
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  • Mutton leg 1 (2 kg weight)
  • Papaya paste 4 tbsp
  • Lemon juice 2 tbsp
  • Ginger garlic paste 2 tbsp
  • Green chilies 4 (chopped)
  • Red chili powder 1 tbsp
  • Black pepper 1 tbsp (crushed)
  • Garam masala powder 1 tsp
  • Salt to taste
  • Oil 4 tbsp
  • Onion 2 medium (sliced)
  • Tomato 2 (sliced)
  • Capsicum 2 (sliced)
  • Aluminum foil

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Cooking Directions

  1. Debone mutton leg and beat with hammer. Apply papaya paste and leave for 1 hour.

  2. In a bowl combine lemon juice, ginger garlic paste, green chilies, red chili, black pepper, garam masala, salt and oil.

  3. Coat mutton leg with this marination and leave for 4-6 hours.

  4. Then put mutton leg on aluminum foil, top with onion, tomato, and capsicum and wrap carefully.

  5. Bake in preheated oven at 180 C for 40-50 minutes or until fully tender.

  6. Set in serving platter garnish with lemon wedges and sliced onion and serve

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