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Recipes >> Roti, Naan, Bread, Paratha Recipes > Dhania Pudina Parantha

Dhania Pudina Parantha

Dhania Pudina Parantha
Prep Time
25 Mins
Cook Time

10 Mins
Serves

4
Place the whole wheat flour and salt into a bowl.Add coriander leaves, mint leaves and enough water to make a soft dough.
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Source:  KhanaPakana.com
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Ingredients

  • Wheat Flour 2 cups
  • Coriander Leaves(chopped) 1/4 cup
  • Mint Leaves(chopped) 1/4 cup
  • Salt to taste
  • Chaat Masala 2 tsp
  • Skimmed Milk yogurt 1/2 cup

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Cooking Directions

  1. Place the whole wheat flour and salt into a bowl.

  2. Add coriander leaves, mint leaves and enough water to make a soft dough.

  3. Cover and rest the dough for 25 minutes.

  4. Divide the dough into 8 equal portions and shape into balls.Mix yogurt and chaat masala.

  5. Roll out each ball into a medium sized chapati.Spread way the tbsp of the yogurt mixture.

  6. Fold chapati like a fan and twist it back into form of ball.Set aside for 5 minutes.

  7. Roll  out each portion into a prantha of 5-7 inches diameter.

  8. Cook on hot non stick tawa till both sides are a light golden brown.

  9. Before serving, crushed the parantha lightly between your palms to open out the layers.

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