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Recipes >> Eggs Recipes > Egg Masala (Egg Curry) by Chef Gulzar Hussain

Egg Masala (Egg Curry)

Egg Masala (Egg Curry)
Prep Time
10 Mins
Cook Time

15 Mins
Serves

4-6
A protein rich, spicy and tangy egg curry. The ingredients needed for this recipe are probably in your kitchen right now. Great recipe for drop in guests and working ladies.
Viewed: 39635
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
24 Ratings
2 out of 5 stars
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Ingredients

  • Hard boiled eggs 6 to 8
  • Tomato puree 1 cup
  • Tomatoes 2 to 3
  • Tamarind paste ½ cup
  • Red chili crushed 2 tbsp r to taste
  • Cumin roasted and crushed 1 tsp
  • Green chilies 6 to 8 (whole)
  • Ginger garlic paste 2 tbsp
  • Oil 4 to 5 tbsp
  • Salt to taste
  • Chaat spice for garnishing
  • Fresh coriander for garnishing

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Cooking Directions

  1. Heat oil in a pan and fry the hard boiled eggs.

  2. Remove the eggs and in the same pan add ginger garlic paste, fry well.

  3. Add in the chopped tomatoes, tomato puree, crushed red chili, crushed cumin, green chilies and salt.

  4. Add in sufficient amount of water and cook until the gravy thickens.

  5. Add in the fried eggs and tamarind paste.

  6. Fry until the oil starts to separate.

  7. Turn the flame off, garnish with chopped coriander and chaat spice and serve hot with boiled rice or chapatti.

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