Lahori Chargha

Wash chicken slit with knife.

Take little water, 3 tbsp vinegar, 1 tsp ginger garlic paste mix well rub on chicken put a side for 1 hour.

In a large bowl put tamarind juice, chat masala, salt, red chilli powder, a pinch zarda color, lemon juice,ginger garlic paste 2 tsp mix all spices well.

Marinate chicken in this mixed spices for at least 6 hours.

Heat oil in a wok and deep fry.

To make Chutney: Blend together garlic, cummin seed, green chillies, salt and half cup of yogurt in a blender.

Add half cup of yogurt and mix well.

Serve hot with naan, chutney and salad.