In a large bowl combine the meat with the soy sauce, sesame oil, garlic, salt and pepper.
Let this marinate for at least two and a half hours.
Then in a large wok or pan add oil, onion and slightly saute.
Now add meat cook on medium flame for 2 min and then add the tomato paste.
Stir the tomato paste in and then add the squid, sugar, fish sauce and vinegar.
After the meat and squid is cook through garnish the green onion.
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