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Recipes >> Sharmeen Syed Recipes > Beef And Squid Bulgogi by Sharmeen Syed

Beef And Squid Bulgogi

Beef And Squid Bulgogi
Prep Time
2.5Hrs + 25 Mins
Cook Time

30 Mins

4 - 5
Bulgogi is a Korean dish that usually consists of grilled marinated beef. Try out beef and squid bulgogi marinated with sauces and then cooked with tomatoes. Serve with steamed rice.
Viewed: 7498
Source:  Chef Sharmeen Syed
2 Ratings
1 out of 5 stars
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  • Beef ½ kg
  • Squid ¼ kg
  • Tomato paste ½ cup
  • Soy sauce ¼ cup
  • Sesame oil 2 tsp
  • Sugar 1 tsp
  • Garlic 6-7 cloves (crushed)
  • Onion ½ medium sized (finely chopped)
  • Green onion 2 finely chopped
  • Salt 1 and ½ tsp
  • Black pepper to taste
  • Red chili flakes to taste
  • White vinegar 1 - 2 tsp
  • Oil 3 tbsp
  • Fish sauce 1 tsp

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Cooking Directions

  1. In a large bowl combine the meat with the soy sauce, sesame oil, garlic, salt and pepper.

  2. Let this marinate for at least two and a half hours.

  3. Then in a large wok or pan add oil, onion and slightly saute.

  4. Now add meat cook on medium flame for 2 min and then add the tomato paste.

  5. Stir the tomato paste in and then add the squid, sugar, fish sauce and vinegar.

  6. After the meat and squid is cook through garnish the green onion.

  7. Serve hot.

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