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Recipes >> Veggie and Vegetable Recipes > Paneer (Cheese) Tikka

Paneer (Cheese) Tikka

Paneer (Cheese) Tikka
Prep Time
1 Hour + 30 Mins
Cook Time

15 Mins

These cottage cheese tikka are mouthwatering and very easy to make.
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  • Cottage cheese 800 gm
  • Carom (ajwan) seeds 1 tsp
  • Cream 4 tsp
  • Cumin (jeera) seeds 1 tsp
  • Egg 1
  • Garam masala 2 tsp
  • Gram flour (besan) 30 gm
  • Salt to taste
  • Turmeric (haldi) powder 2.5 gm
  • White pepper powder 2.5 gm

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Cooking Directions

  1. Cut cottage cheese into 2 inch cubes.

  2. Sprinkle cumin, carom, white pepper, turmeric, salt and half the garam masala on the cheese and set aside for 15 minutes.

  3. Whisk egg in a bowl. Add gram flour, cream and salt.

  4. Coat cottage cheese pieces with the mixture and set aside for 45 minutes.

  5. Skewer the cottage cheese pieces 1 inch apart.

  6. Skewer a peeled whole onion at the end to prevent the tikkas slipping out.

  7. Roast in a moderately hot oven or charcoal grill for 12 minutes or in a preheated oven for 14 minutes.

  8. Serve as a vegetarian snack or with rice and daal bukhara.

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Comments posted by users for Paneer (Cheese) Tikka recipe:

  1. thats kewl

    on Nov 11 2009 10:19PM Report Abuse Guest

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