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Recipes >> Chicken Recipes > Chicken Haleem by rida aftab

Chicken Haleem

Chicken Haleem
Prep Time
15-20 minutes
Cook Time

2 hours

If you have to cook for a big family dinner then instead of laying out a table with a variety of dishes serve this mouth watering dish with naan and let them all enjoy this finger licking dish.
Viewed: 188926
Source:  Rida Aftab in Pak Raha Hai Kiya Cooking Show on Indus Vision.
148 Ratings
3 out of 5 stars
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  • Chicken boneless 1 kg
  • Whole wheat 2 cups
  • Onions 2
  • Gram pulse 1/2 cup
  • Mung pulse 1/2 cup
  • Fried onion 1
  • Red lentils 1/2 cup
  • Oil 1 cup
  • Salt 2 tsp
  • Coriander powder 2 tsp
  • Nutmeg and mace 1/2 tsp
  • Turmeric 1 tsp
  • Red chilli powder 3 tsp
  • Chaat spice as required
  • All spices powder 2 tsp
  • All whole spices 2 tbsp
  • Julien ginger for garnish
  • Fried onion for garnish
  • Lemon 2-3

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Cooking Directions

  1. Mix all pulses and whole wheat then soak them in water for approximately 4 - 6 hours.

  2. Roast and Grind all whole spices .

  3. In a pan pour required water and add chicken, soaked drained pulses and wheat, chilli powder, salt, turmeric and ground all spices.

  4. Cook on low heat till everything is well cooked, stirring every now and then. (approximately 4 - 6 hours)

  5. Blend pulses and chicken slightly.

  6. Mix well, with back of spoon and a wooden ladle (i.e. give ghota).

  7. Add ground nutmeg and mace.

  8. Dish out and give tarka.

  9. Granish with coriander leaves, fried onion, green chilli, julien ginger and sprinkle chaat spice.

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Comments posted by users for Chicken Haleem recipe:

  1. Manat you can watch cooking videos on this site also that will help you to understand better. Please check videos option given on top side of this page. thanks

    on Nov 9 2014 10:21AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. how can i learend about cocking

    on Nov 9 2014 4:52AM Report Abuse MANAT
  3. Please send me recipes

    on Nov 2 2014 12:30PM Report Abuse REHANA VOHRA
  4. delicious

    on Jun 9 2013 2:36PM Report Abuse HINA

    on Jan 8 2013 2:45AM Report Abuse AMBER
  6. hi all trying this recipe today for a grand gathering hope it would come out yummy.

    on Nov 30 2012 11:21PM Report Abuse SAIMA
  7. tasty osom ...... mashallah good haleem i like this dish

    on Nov 27 2012 5:55AM Report Abuse AIMAN
  8. Clearly mentioned about how to blend chicken... N in tarka wat to add ingredients .... U told only to give tarka ....

    on Jun 5 2012 10:22AM Report Abuse SARA KHAN
  9. Hi,I have not tried the recipe since I am confused and need clarification of the following:1) what is "ghota"2) what is "tarka"3) is this a 1/2 tsp "total" combined amount for the (Nutmeg and mace 1/2 tsp) or is it a 1/2 tsp of each spice?4) What is the difference between All spices powder 2 tsp and All whole spices 2 tbsp? are there "whole" spices not ground up that go into the dish? I only saw julienne ginger. Does this mean 2 tsp of Allspice powder and 2 TBSP of "whole spices" but what are they?Thank you!!

    on Apr 18 2012 3:26PM Report Abuse MARY
  10. would appreciate if you could email to me pakistani receipes in english tq

    on Mar 12 2012 12:36AM Report Abuse MIDAH
  11. Vicky, links to chicken haleem and haleem recipes has been emailed to your account.

    on Aug 26 2011 12:55PM Report Abuse KP SUPPORT TEAM
  12. please send me chicken haleem racipes.

    on Aug 26 2011 6:41AM Report Abuse VICKY

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