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Recipes >> Shireen Anwar Recipes > Sweet and Sour Chickpea (Khattay Methy Chany) by Shireen Anwar

Sweet and Sour Chickpea (Khattay Methy Chany)

Sweet and Sour Chickpea (Khattay Methy Chany)
Prep Time
5 Mins
Cook Time

10 - 15 Mins
Serves

4
Another ramadan recipe Sweet and Sour Chickpea (Khattay Methy Chany) is one of the most mouth watering recipe of chana chat. Enjoy you iftaar with this.
Viewed: 24023
Source:  Shireen Anwar
11 Ratings
3 out of 5 stars
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Ingredients

  • Black chickpea 250 gm (boiled)
  • Potato 1 (cut into small cubes and boiled)
  • Oil ¼ cup
  • White cumin 1 tsp (whole)
  • Curry leaves 20 to 25
  • Ginger garlic paste 1 tsp
  • Chili powder 1 tsp heaped
  • Salt 1 tsp heaped
  • Tamarind pulp ¼ to ½ cup
  • Sugar 1 tbsp heaped
  • Chat masala 1 tsp heaped
  • Coriander leaves for garnish

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Cooking Directions

  1. Heat oil add white cumin and curry leaves with ginger garlic paste and fry well.

  2. Add chili powder, salt, black chickpea, tamarind pulp, sugar and chat masala, mix all.

  3. Add boiled potato.

  4. Remove in a serving bowl.

  5. Serve garnish with coriander leaves.

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