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Recipes >> Shireen Anwar Recipes > Butter Raan Masala (Spicy Leg Roast with Butter) by Chef Shireen Anwar

Butter Raan Masala (Spicy Leg Roast with Butter)

Butter Raan Masala (Spicy Leg Roast with Butter)
Prep Time
30 Mins + 4 Hours
Cook Time

90 Mins

6 - 8
Mutton or lamb roast completes the Muslim's celebration "Eid-ul-Adha". Meat can be marinated in a variety of spices and ingredients. But this buttery and spicy mutton leg roast is going to blow your mind. Serve it with rice and raita.
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Source:  Chef Shireen Anwar In Masala Mornings On Masala Cooking TV Channel
6 Ratings
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  • Mutton leg 1, ½ kg
  • Orange color a pinch
  • Green chilies sliced 2
  • Yogurt 1 cup
  • Oil ¼ cup
  • Cream ½ cup
  • Dry fenugreek leaves 1 tsp
  • Chili powder 2 tsp
  • Cumin roasted and crushed 2 tsp
  • Salt to taste
  • All spice 5 tsp heaped
  • Coriander leaves chopped 2 tbsp
  • Lemon juice 2 tbsp
  • French fried onion ground 2 tbsp
  • Butter 2 tbsp
  • Ginger garlic paste 2 tbsp

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Cooking Directions

  1. Marinate mutton legs in ginger garlic paste, chili powder, all spice, yogurt, french fried onion, lemon juice, salt, cumin and a pinch of orange color for 4 hours, prick well.

  2. Heat oil and fry mutton legs on both sides for 5 minutes.

  3. Then add in the marinade with 2 cups of water, cover and cook on low flame for 1 hour till meat cooks through.

  4. Then add in cream, butter, dry fenugreek leaves and all spice, cook for another 15 minutes.

  5. Remove mutton legs in a platter, serve garnish with coriander leaves and sliced green chilies.

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Comments posted by users for Butter Raan Masala (Spicy Leg Roast with Butter) recipe:

  1. Maryam Princess, you dont like mutton, use chicken leg in place of mutton leg. :) It will definitely taste good.

    on Oct 7 2011 6:46AM Report Abuse AMBER
  2. Masha Allah Shireen Bhaji kiya khana hien ........................I like it but i don't like mutton sorry......................................

    on Oct 7 2011 4:55AM Report Abuse MARYAMPRINCESS

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