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Recipes >> Lamb Recipes > Mughlai Lamb Chops by shireen anwar

Mughlai Lamb Chops

Mughlai Lamb Chops
Prep Time
1 hour 30 minutes
Cook Time

45 minutes
Serves

1 medium bowl
These delicious Mughlai chops are marinated in yoghurt and wonderful spices and then cooked on a slow flame to reach full flavor. An easy yet tasty dish to prepare.
Viewed: 25277
Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
13 Ratings
3 out of 5 stars
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Ingredients

  • Mutton chops 1/2 kg
  • Ginger garlic paste 1 1/2 tsp
  • Chilli powder 1 1/2tsp
  • Coriander powder 1 1/2 tsp
  • Cumin powder (roasted) 1 tsp
  • Turmeric (haldi) 1/2tsp
  • Yoghurt (whipped) 6 tbsp
  • Onions (fried and ground) 2 tbsp
  • All spice 1/2 tsp
  • Screw pine water 1/2 tsp
  • Fresh coriander (chopped) for garnishing
  • Ginger (julienne cut) for garnishing
  • Oil 1/2 cup

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Cooking Directions

  1. Mix ginger-garlic paste, chilli powder, coriander powder and turmeric.

  2. Also add roasted cumin powder and whipped yoghurt, mix them all.

  3. Marinate the mutton chops and leave for a few hours.

  4. Heat oil in a cooking-pot (karadhi).

  5. Add the marinated chops.

  6. Pour water in the bowl that mutton chops were marinating in.

  7. Add water to the wok, and put the lid on and let it cook for 45 mins.

  8. After 45 mins add in all spice (garam masala) and screw pine essence.

  9. Garnish with coriander and ginger and serve.

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Comments posted by users for Mughlai Lamb Chops recipe:

  1. Faiy23, onion paste is added in step 1, along with ginger-garlic paste and spices.

    on Feb 13 2012 9:17AM Report Abuse KP SUPPORT TEAM
  2. Hi, could you explain at which stage the fried onions are added please?

    on Feb 11 2012 5:46AM Report Abuse FAIY23

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