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Zubeida Tariq Kitchen Recipes ( 67 )

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English Recipe
Views: 12518
Rated: 14 times

Fish Curry

Provided by: Zubeida Tariq Kitchen | Category: Seafood Fish
Fish Curry - Hold the pan with potholders and gently tilt from side to side to prevent fish from sticking. When oil rises to the surface ...
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English Recipe
Views: 20978
Rated: 11 times

Fish Kofta

Provided by: Zubeida Tariq Kitchen | Category: Seafood Fish
Fish Kofta - In a separate frying pan fry the koftay gently and carefully add to the curry, do not stir koftay with spoon, gently tilt th ...
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English Recipe
Views: 14678
Rated: 10 times

Fish Tikka

Provided by: Zubeida Tariq Kitchen | Category: Tandoori, Roast, BBQ
Fish Tikka - Mix all ingredients except oil and marinate fish for 1 to 1 ½ hours. Thread on skewers and cook on hot coals. Apply a litt ...
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English Recipe
Views: 15273
Rated: 8 times

Frozen Salad

Provided by: Zubeida Tariq Kitchen | Category: Salads and Dressing
Frozen Salad - Remove from heat. Mix the cream and mayonnaise together in a jelly mould with white pepper, sugar and gelatine, beat with a ...
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English Recipe
Views: 11196
Rated: 7 times

Fried Kidneys

Provided by: Zubeida Tariq Kitchen | Category: Beef
Fried Kidneys - In a small pan, cook together the kidneys and ginger/ garlic paste on low heat. When the liquid evaporates add red chilies, ...
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English Recipe
Views: 12759
Rated: 5 times

Fried Prawns with Hot Sauce

Provided by: Zubeida Tariq Kitchen | Category: Prawn, Shrimp
Fried Prawns with Hot Sauce - Clean prawns. Dip in brown vinegar and marinate in ingredients given on gage 169 for 1 ½ hour. Mix the well-beaten egg white ...
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English Recipe
Views: 5511
Rated: 3 times

Fried meat (beef)

Provided by: Zubeida Tariq Kitchen | Category: Beef
Fried meat (beef) - Add red chillies, black pepper and cumin seeds and cook the meat stirring constantly, till water dries. Sprinkle green chill ...
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English Recipe
Views: 135807
Rated: 77 times

Chinese Dry Beef Chilli

Provided by: Zubeida Tariq Kitchen | Category: Beef
Chinese Dry Beef Chilli - Super hot and fragrant Chinese dry beef chili. Serve hot with boiled noodles or steamed rice. ...
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English Recipe
Views: 28316
Rated: 26 times

Egg Fried Rice

Provided by: Zubeida Tariq Kitchen | Category: Rice, Biryani, Pulao
Egg Fried Rice - When ready spread out the rice in a large tray. Heat oil in a karahi or wok, fry garlic till light brown, adds the beaten eg ...
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English Recipe
Views: 30618
Rated: 22 times

Dum ka Qima (Dum wala Kima or Qima or Keema)

Provided by: Zubeida Tariq Kitchen | Category: Keema, Mince, Ground Meat
Dum ka Qima (Dum wala Kima or Qima or Keema) - Heat a piece of coal on flame till it becomes red hot. Put the coal on a piece of onion peel in the pan on top of mince, pou ...
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English Recipe
Views: 17748
Rated: 11 times

Falsay ka Sherbet (Grewia juice)

Provided by: Zubeida Tariq Kitchen | Category: Drink, Lassi, Milkshake, Juice
Falsay ka Sherbet (Grewia juice) - Boil the falsay with three cups of water. Strain through a medium fine sieve and extract all juice and pulp by pressing down ...
Related Searches: Falsay Sherbet Grewia juice
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English Recipe
Views: 12173
Rated: 9 times

Dum kay Kabab

Provided by: Zubeida Tariq Kitchen | Category: Kebabs, Tikka, Cutlets
Dum kay Kabab - Mix all ingredients except oil, with yogurt and lemon and marinate the meat in it for 2-3 hours. Heat oil, add meat and cook ...
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English Recipe
Views: 89992
Rated: 122 times

Chinese Chicken Manchurian

Provided by: Zubeida Tariq Kitchen | Category: Chicken
Chinese Chicken Manchurian - Heat oil in a karahi, fry the ginger and garlic, add onions and fry till it changes color. Pour in the tomato sauce and pine ...
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English Recipe
Views: 32083
Rated: 26 times

Chicken Karahi

Provided by: Zubeida Tariq Kitchen | Category: Chicken
Chicken Karahi - When the liquid evaporates add black pepper, green chillies, and red chillies. Heat oil in a pan till very hot and pour over ...
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English Recipe
Views: 8409
Rated: 8 times

Chops with Potatoes

Provided by: Zubeida Tariq Kitchen | Category: Mutton
Chops with Potatoes - Marinate chops in ginger/garlic paste, red chillies, half the black pepper and salt for half hour. Put chops in a shallow pa ...
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