Saajee recipes | KhanaPakana.com

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Views: 5160
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Seekh Kebabs Sizzler

Provided by: Chef Kiran Razzaq | Category: Kebabs, Tikka, Cutlets

Seekh Kebabs Sizzler - Fantastic spicy seekh kebabs are served with tomato and onion's buttery thick gravy in hot sizzler. It's aromatic presentati ...

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Views: 6967
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User Ratings: 4 out of total 2 Ratings.

Suji Key Namkeen Laddu (Semolina Savory Balls)

Provided by: Chef Zakir in Dawat on Masala Tv | Category: Snacks and Nibbles

Suji Key Namkeen Laddu (Semolina Savory Balls) - Suji Key Namkeen Laddu - You would never have tried anything of the sort. A very unique and very yummy recipe by chef Zakir. ...

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Views: 8901
Rated: 11 times
User Ratings: 4 out of total 11 Ratings.

Shish Taouk

Provided by: Chef Yasha Siddiqui in Chef’s Bite on Masala Tv. | Category: Kebabs, Tikka, Cutlets

Shish Taouk - Shish Taouk - A traditional Arabic/Turkish dish. The Turkish version is served with garlic paste and rice along with vegetab ...

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Views: 14351
Rated: 8 times
User Ratings: 4 out of total 8 Ratings.

Sajji Masala

Provided by: Rida Aftab in Tarka on Masala TV Cooking Channel | Category: Tandoori, Roast, BBQ

Sajji Masala - Sajji Masala - Sajji is the delicacy of Pakistan's province Balochistan. This is the recipe of chicken sajji, made easy for ...

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Views: 11629
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Sajji

Provided by: Naheed Ansari in Eid Kay Khanay on ARY Zauq TV Channel | Category: Tandoori, Roast, BBQ

Sajji - Sajji - is a native dish of the desert province of Baluchistan, Pakistan. Eid is a big celebration and on this special occas ...

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Shish Kebabs

Provided by: Chef Munawar In Lively Weekends On Masala Tv | Category: Kebabs, Tikka, Cutlets

Shish Kebabs - It is so easy to make Shish Kebabs at home, it is surprising they are not a mainstay. If you combine vegetables and fruits a ...

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Views: 10028
Rated: 4 times
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Saag Gosht

Provided by: Shireen Anwar in Masala Mornings on Masala Cooking TV Channel | Category: Curry

Saag Gosht - This is a lovely tasty meaty curry, often cooked in winters for a heart warming treat, adapted from Madhur ...

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Views: 8439
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Suji Ki Kheer (Semolina Pudding)

Provided by: Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV | Category: Pudding, Kheer, Jelly, Custard

Suji Ki Kheer (Semolina Pudding) - This is a great quick dessert to whip up for any afternoon tea, or dinner party, semolina is cooked with milk and flavoured ...

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Views: 5771
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Seekh Kebabs

Provided by: KhanaPakana.com | Category: Kebabs, Tikka, Cutlets

Seekh Kebabs - Ever felt that with all the hard work and effort your seekh kebab still hardens and lacks in flavor? Then you have got to tr ...

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Seekh Kebabs

Provided by: KhanaPakana.com | Category: Kebabs, Tikka, Cutlets

Seekh Kebabs - Seekh kebab is all time favorite side dish for any dinner party or wedding. Enjoy this recipe of tender and spicy kebabs sea ...

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Views: 8933
Rated: 8 times
User Ratings: 3 out of total 8 Ratings.

Soji Khajoor

Provided by: TEHMU | Category: Children, Kids Special

Soji Khajoor - This is also a traditional recipe good for kids and it is a any time serve ...

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Views: 35293
Rated: 11 times
User Ratings: 3 out of total 11 Ratings.

Sooji Ka Halwa

Provided by: KhanaPakana.com | Category: Dessert Halwa

Sooji Ka Halwa - Sooji ka halwa is a Pakistani breakfast delicacy. It is usually served at breakfast with purris. It can also be enjoyed as a ...

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Views: 3266

Sauce in Machhi (Fish)

Provided by: KhanaPakana.com | Category: Seafood Fish

Sauce in Machhi (Fish) - Apply salt to the fish and set aside for 10 minutes. Heat the oil in a kadhai and fry garlic till pink. ...

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Views: 4723
Rated: 5 times
User Ratings: 3 out of total 5 Ratings.

Saucy Tomato Beef with Noodles

Provided by: KhanaPakana.com | Category: Beef

Saucy Tomato Beef with Noodles - Cut beef into strips. Heat 1 tbsp oil in a large non stick skillet until very hot. Brown beef in parts, removing beef as it' ...

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Views: 11819
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Seekh / Shish Kebabs

Provided by: KhanaPakana.com | Category: Kebabs, Tikka, Cutlets

Seekh / Shish Kebabs - Roast the gram flour on low flame till it emits an aroma. Place the minced meat and all the ingredients (except the oil) int ...

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